Live Cooking Classes

At the Rancho Mirage Library & Observatory

Click on the image above for more information about my classes

Upcoming Cooking Classes:

Thursday, September 25, 2025: Entree Salads! Perfect entrees that are light, healthy, and satisfying.

Thursday, October 23, 2025: Tastes of Mexico! Creative meals inspired by classic Mexican favorites.

Thursday, November 20, 2025: Appetizers! Crowd pleasing hors d'oeuvres featuring fall produce. Perfect recipes for your next holiday gathering.

Classes can be live streamed during the time of the event on the Rancho Mirage Library YouTube Channel

Upcoming Events!

Find Me All Over The Valley!

June 18, 2025
Joslyn Center, Palm Desert, CA — 11:30AM-1:30PM

July 3, 2025
Park David Apts, Cathedral City, CA — 11:00AM-1:00PM

July 8, 2025
DHS Senior Center, Desert Hot Springs, CA — 12:00PM-2:00PM

July 10, 2025
Heritage Park Apts, Cathedral City, CA — 12:00PM-2:00PM

July 18, 2025
Cathedral City Senior Center — 12:30PM-2:30PM

July 23, 2025
James O Jessie Center, Palm Springs, CA — 10:00AM-12:00PM

September 25, 2025
Rancho Mirage Library Live Cooking Class

October 23, 2025
Rancho Mirage Library Live Cooking Class

November 20, 2025
Rancho Mirage Library Live Cooking Class

September 20, 2025
Conference Speaker — Positively Aging Project, Palm Springs, CA

August 21, 2025
Recipe Presentation — Northshore Senior Center, Bothell, WA

August 22, 2025
Fundraising Dinner — Northshore Senior Center, Kenmore, WA

Live Cooking Classes

At the Rancho Mirage Library & Observatory

Chef Shannon Bush

Click on the image above to see all of recordings of my classes in a playlist on YouTube!

I have the honor to give live vegan cooking classes at the Rancho Mirage Library, where I demonstrate how to create delicious, plant-based dishes. These classes focus on teaching participants the basics of vegan cooking, from selecting the right ingredients to mastering techniques that bring out the best flavors in plant-based meals. The classes are designed to be engaging and informative, helping attendees feel confident in their ability to prepare healthy, sustainable, and tasty vegan meals at home.