Delicious food, no sacrifice required.
"I hope to show you that eating the plant-based way is not about sacrifice, but instead, an introduction to delicious flavors and ingredients with limitless combinations."
Live cooking classes
Free, hands-on classes held at the library — click the banner for dates, times, and registration details.
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Oct 1, 2026 Ramen & Gyoza!
Learn to make delicious ramen and savory gyoza, exploring flavorful broths, noodles, toppings, and your favorite dumpling fillings.
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Oct 8, 2026 Calling all Soup lovers!
Join me to learn how to quickly prepare delicious homemade soups from my cookbook, Soups, Salads and Sandwiches: Chef Shannon’s Way!
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Oct 15, 2026 Holiday Appetizers!
Get ready for the holidays with easy, shareable appetizers perfect for potlucks and holiday gatherings.
Can't make it in person? Classes are livestreamed on the Rancho Mirage Library YouTube channel.
Upcoming events
Two cookbooks, one mission
Available in ebook and paperback. Tap a cover to order on Amazon.
Class recordings
Every Rancho Mirage Library class is recorded and posted to YouTube — from choosing the right ingredients to the techniques that bring out the best flavors in plant-based meals. Engaging, informative, and ready whenever you are.
Watch the playlistJoin me in Japan
Dear friends, please join me on an upcoming trip to beautiful Japan — a vegan foodie's tour of the country, May 9–24, 2026.
— Chef Shannon
View detailed itinerary
About Chef Shannon
Chef Shannon Bush has been a plant-based chef for over 30 years, working as an Executive Chef, Head Baker, Caterer, and Culinary Instructor. She's currently at work on her third cookbook and having a wonderful time leading vegan tour groups throughout Japan.
She loves demonstrating the many benefits of plant-based eating — and proving that healthy food can be truly delicious.
Let's cook together
Questions about a cooking demonstration, a class, or the Japan trip? Reach out any time.